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Asian Bar and Restaurant Design
Внимание! Книга на английском языке! Focusing on the Southeast Asian region, author Kim Inglis has personally selected 45 sleekly designed and wonderfully executed bars, restaurants and clubs to showcase in Asian Bar and Restaurant Design. All are representative of a new wave of architecture and interior design that combines Eastern aesthetics and materials with Western know-how: in fact many of the designers featured have recently completed restaurant and bar designs in the West. Be it a Frank Lloyd Wright influenced all-white establishment in Ubud, a metropolitan club with a view, or a New York loft/Shanghai chic billiards bar and saloon — it is sure to excite those within the hospitality industry and without. Information on lighting, interior decor, table decoration and space planning is given — and photographed in detail — and there are reports on materials, art, furniture and soft furnishings. Aimed at the hospitality sector, foodies, interior design aficionados, as well as people who love-beautiful and well-designed spaces, Asian Bar and Restaurant Design is the first book covering this exciting and growing field in Asia.